Basic principles

National standards are a important contribution for the determination of energy consumption. Consistent technical specifications for determination of energy consumption of catering equipment are defined into these standards.

The Industrial Associaton for House, Heating and Kitchen Technology examined and evaluated as part of registration into the database whether the requirements complied with the standards.

The producer assigned the registration into the database HKI CERT commercial catering equipment and handed in a test protocol into the HKI Industrial Association for House, Heating and Kitchen Technology.

You can find the basics for registration into the database in the following detailed base paper.

Basic principles for the data base HKI Cert 08-2018.pdf